Dal Tadka — iPot

Dave cooked this shit up on Friday, March 24, 2017. It was pretty good, but needs more spicing. It’s a good one if ya want beans but forget to soak some, and prep is reeeeeally fast.

Recipe calls for serving over rice, but we had it with rice noodles. Next time we’ll double the recipe and serve it as a stew/soup w/o a starch.

It’s no-SOS (salt, oil, sugar), though the ingredients call for salt. Dave didn’t add it.



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